Shelf-life Studies

Importance of Shelf life Evaluation of your Products:

As an increasing number of new foods vie for space on supermarket shelves, the words “speed and innovation” have become the watchwords for  food companies seeking to become “first to market” with successful products to keep the company in an excellent competitive position.
However,  the consumer perceives the product as the "Ultimate measure of
total quality" & is thus  of paramount importance to this competitive posture.  Therefore, the quality built in during
the development and production process must last through the distribution and consumption stages.
Shelf-life studies can provide important information to product developers enabling them to ensure that the
consumer will see a high quality product for a significant period of time after production. Of course long shelflife studies do not fit with the speed requirement and therefore accelerated studies have been developed as
part of innovation.
 

How can ANACON help ?

 Know the "Best Before Date" of your  Food  or  Cosmetic Product through a tailormade Shelf life design program at ANACON which comprise of Standard Shelf life studies & Accelerated shelf life studies too, in which  quality changes caused by  Test  conditions are evaluated at specific sampling durations and are evaluated through quality analysis testing and microbial safety analysis,Sensory Evaluation ,Data analysis ......