Food Testing

ANACON undertakes jobs related to :

1. Guidelines of 'Food Safety & Standard Tests of India 2011' 

2. Nutritional Labelling

3. Food Safety Parameters such as Food Toxins, Food Contaminants, Food additives

4. Compliance to Food Safety act of India

5.Training on Food Safety

6. Hygiene Audits

7. Shelf Life studies

8. Fatty acids Profile

9. Equipment & Swab Testing

10. Pesticide Residues

11. Vitamins

12. Food adulteration as per IS/PFA

13. Aflatoxins & Mycotoxins

14. Metal contaminants in Food

15. Safety evaluation of Food  Packaging

•   Alcoholic Drinks & Beverages,Soft drinks, Toddy etc.

•  Cereals & Pulses such as Wheat, Maizwe, Jowar, Bajra, Rice, Masur, Urd,Moong, Chana (Whole),Split Arhar,Split(Moong),Split(Urd),Chana dal,Split Masur & any other food grains

•  Fruit & Vegetables

•  Flours

•  Infant Foods

•    Bakery(Breads, Biscuits) & Confectionary Products(Chocolates, Chewing Gum Milk Toffee / Butter Toffee /Losenges/etc.)

•    Milk & Dairy Products(Milk, Curd, Icecreams etc.)

•   Spices & Condiments( Chillies & Chilly Powder, Turmeric Powder, Curry Powder, Coriander Powder etc.)

•   Nuts & Nut Products (Raisins,Pistachio Nuts, Ground nuts, Dates, Dry Fruits & Nuts)

•   Oils, Fats & related products(Vegetable oils, Ghee,Butter, Margarine, Fat spread etc.)

•  Meat & Meat Products (Luncheon Meat,Goat Meat,Cooked Ham, Canned Mutton, Canned Chicken, Chopped Meat, Frozen Mutton,Canned Crab meat etc.)

•  Fish & Fish Products (Frozen shrimps or Prawns, Frozen Lobsters, Frozen Fish Pellets,   Minced fish flesh & mixtures etc.)

•  Fruits & Vegetables & their products

•  Honey & Honey Products

•  Indian Snacks items

• Ready to eat foods

• Food Colors

• Food preservatives & Antioxidants

• Water quality for Food processing Industries